Ingredients
- 2 garlic (cloves)
- 4 c cabbage (very finely shredded)
- 16 oz black-eyed peas (canned rinsed)
- 3 c rice (hot cooked)
- 1 c coarsely ham (chopped)
- 1 c onion (chopped)
- 1/2 cup onion
- 1 tb vegetable oil
- 1 tablespoon drippings
- 1 ts pepper sauce (hot)
- 1/2 ts cracked black pepper
- 1/4 ts salt
- 2 slices bacon (sliced)
tender-crisp. Spoon onto large platter. Ladle rice mixture into center of cabbage; crumble bacon over top of salad. Serve hot or at room temperature.
