Ingredients
- 4 garlic (cloves)
- 2 chilies (fresh)
- 2 tamari
- 1 lb green beans (fresh)
- 1/2 c green scallions (chopped)
- 3 tb peanut oil
- 3 tb rice vinegar
- 1 tb fermented black beans
- 2 tb rice wine
- 1 tb brown sugar
- 1 1/2 ts cornstarch
Blanch green beans for 2 minutes. In a small bowl, combine garlic, scallions, chilies, beans. In another small bowl, combine vinegar, soy sauce, cornstarch, sugar & wine. Heat oil in a wok, add bean mixture & stir-fry for a minute. Add green beans & stir-fry for 5 minutes. Mix in the rest of the ingredients & stir-fry long enough just to coat the beans. "Sundays at Moosewood Restaurant Cookbook"
