Ingredients
- 4 potatoes
- 1 bunch broccoli
- 1/4 c lemon juice
- 1/4 c vegetable
- 3/4 ts salt
- 1/4 ts garlic powder
- 1 ts basil
- 1/4 ts liquid pepper sauce (hot)
- 2 slices green onions
Cook potatoes until tender, then dice; cook broccoli until tender. Keep both hot. Combine remaining ingredients. Bring to boil, stirring. Pour over the vegetables and toss gently. (May be served hot or cold.) Cal: 160, Fat: 2g.
