Ingredients
- 3 garlic (cloves)
- 1 onion (red)
- 1 c green beans
- 1 c carrots
- 1 c zucchini
- 4 tb vegetable oil
- 1/2 c green cabbage
- 4 tb cilantro
- 2 tb lime juice
- 2 tb green onion
- 1 tb soy sauce
- 3 ts sugar
- 1 ts ginger
- 1 ts salt
- 1 slice cayenne pepper
In a wok, heat the oil & fry the ginger, garlic & onion until soft. Add the carrots & green beans & stir-fry for 2 minutes. Add the cabbage, zucchini, salt, sugar, soy sauce, lime juice & cayenne. Stir-fry for another 2 minutes until all the vegetables are tender, but not overcooked. Garnish with green onion & cilantro.
