Ingredients
- 4 avocados
- 2 c cream (light)
- 2 c chicken
- 1 c sharp cheddar
- 1/4 c lemon juice
- 1/4 c butter
- 1/4 c flour
- 2 t green onion
- 1/2 t celery salt
- 1/8 t garlic powder
- 1/8 t cayenne pepper
Roll outside of peeled avocados in lemon juice to keep color. Put in large baking pan. Sprinkle with lemon juice and garlic powder. Melt butter; add green onions, celery salt and pepper. Cook 5 minutes. blend in flour. Add cream. Cook while stirring until thickened. Fold in chicken and 1/2 cup cheese. Bake avocados at 350 degrees for 15 minutes. remove to serving plates. Ladle filling over avocados. top with remaining cheese.