Ingredients
- 25 count
- 2 gravy mstr
- 1 lemon in (cut wedges)
- 2 lb lge shrimp
- 1/2 c catsup
- 1/2 c chili sauce
- 1/2 c vegetable oil
- 3/8 c frsh sqzed lemon juice
- 1/4 c worcestershire sauce
- 2 tb garlic (minced)
- 1 tb dark brown sugar packed
- 1 ts soy sauce
- 1 ts tabasco sauce
Shelled and deveined Bamboo skewers soaked 30 Minutes in water to cover Combine all ingredients except shrimp in a bowl and mix well; put shrimp in a zip-lock plastic bag and pour marinade over; close bag and refrigerate for 24 hours, turning several times; remove shrimp from marinade and drain; thread on skewers with lemon wedges; broil/grill 4 to 5 inches from heat source for 3 to 5 minutes, turning and basting frequently, until shrimp are done; DO NOT OVERCOOK! serve immediately with any remaining marinade. Makes 6 to 8 servings.
