Using ingredient gravy mstr
Hot'n Spicy Shrimp Hbwk07a
- 25 count
- 2 gravy mstr
- 1 lemon in (cut wedges)
- 500 gr lge shrimp
- 120 ml catsup
- 120 ml chili sauce
- 120 ml vegetable oil
- 80 ml frsh sqzed lemon juice
- 60 ml worcestershire sauce
- 18 gr garlic (minced)
Lemon Herb Barbecued Shrimp Hbwk07a
- 25 count
- 1 gravy mstr
- 1/4 lge lemon seeded
- 500 gr lge shrimp
- 350 ml catsup
- 120 ml vinegar (white)
- 4 gr sugar
- 2 gr coriander (ground)
- 1 gr cumin seed (ground)
- 1 gr ginger (ground)