Ingredients
- 4 garlic (cloves)
- 1 lemon
- 1 c chick peas juice (canned)
- 6 t olive oil
- 4 t sesame seeds (white)
- 1 t dark sesame oil
- 1 t parsley (fresh)
- 1/4 t salt
In the container of a food processor or blender, place the garlic cloves, sesame seeds, and 2 Tbsp. olive oil. Process until smooth. Add the chick-peas, lemon juice, parsley, and salt. Process once more. Slowly add the remaining 4 Tbsp. olive oil and the sesame oil. Makes about 2 cups.
