Ingredients
- 8 mushroom stems
- 3 eggs
- 2 garlic (cloves)
- 1 water (salted)
- 3/4 bisquick baking mix
- 1 1/2 c milk
- 8 oz green beans
- 8 ounces green beans (fresh)
- 1 cup water
- 1 c cheddar cheese
- 1/2 c onion
- 1 ts salt
- 1/4 ts pepper
- 1/2 teaspoon salt
and cheese in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 30 to 35 minutes. Cool 5 minutes. Makes 6 to 8 servings. Recipe from The Bisquick "No Time To Cook" Recipe booklet featuring Impossible Pies. FOOD AND WINE CLUB Judy Garnett ----
