Ingredients
- 8 mushroom stems
- 3 eggs
- 2 garlic (cloves)
- 1 water (salted)
- 3/4 bisquick baking mix
- 350 ml milk
- 250 gr green beans
- 250 gr green beans (fresh)
- 240 ml water
- 110 gr cheddar cheese
- 60 gr onion
- 3 gr salt
- 1 gr pepper
- 1 gr salt
and cheese in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 30 to 35 minutes. Cool 5 minutes. Makes 6 to 8 servings. Recipe from The Bisquick "No Time To Cook" Recipe booklet featuring Impossible Pies. FOOD AND WINE CLUB Judy Garnett ----
