Ingredients
- 18 muffin
- 2 eggs
- 1/2 bisquick
- 2 cups green onion
- 3/4 c sour cream
- 1/2 c milk
- 5/8 c cheddar cheese
- 3/8 c salami
- 1/2 ts worchestershire sauce
eggs, and Worchestershire sauce till smooth, 15 seconds in blender or 1 minute with hand beater. Spoon about 2 Tbsp in each muffin cup. Mix remaining ingredients; sprinkle 1 tbsp over batter in each cup. Bake till knife inserted in centre comes out clean, 12 to 15 minutes. Loosen sides of tarts from pan; remove from pan. Remove any remaining appetizers. MAKES: 18 appetizers
