Ingredients
- 18 muffin
- 2 eggs
- 1/2 bisquick
- 240 gr green onion
- 180 ml sour cream
- 120 ml milk
- 75 gr cheddar cheese
- 45 gr salami
- 2 ml worchestershire sauce
eggs, and Worchestershire sauce till smooth, 15 seconds in blender or 1 minute with hand beater. Spoon about 2 Tablespoon in each muffin cup. Mix remaining ingredients; sprinkle 1 tablespoon over batter in each cup. Bake till knife inserted in centre comes out clean, dozen to 15 minutes. Loosen sides of tarts from pan; remove from pan. Remove any remaining appetizers. MAKES: 18 appetizers
