Ingredients
- 1 lentils (cooked)
- 2 ts coriander (ground)
- 1 ts cumin (ground)
- 1/2 ts turmeric (ground)
- 1/2 ts chili powder
- 1/2 ts ginger (ground)
- some garlic
Recipe by: The New McDougall Cookbook Preparation Time: 0:05 Combine all of the ingredients in a small sacuepan. Cook gently over low heat, stirring occasionally, for 5 minutes, to allow the flavors to blend. Chill for 1 hour. 133 calories, 0.8 grams fat per 1/2 cup serving. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
