Ingredients
- 3 of garlic (cloves)
- 3 tomatoes
- 2 peppers (hot)
- 1/2 bacon
- 3 lb beef brisket
- 4 c pinto beans (cooked)
- 2 c corn
- 1 c ketchup
- 2 c celery
- 1 ts vegetable seasoning
- 3 slices onions
- 3 slices carrots
Boil brisket for 3 hours. After 2 1/2 hours, combine garlic, bacon, onions, and beans; bake at 350 degrees for 1/2 hour. Add boiled brisket to baking ingredients; also add rest of ingredients; continue baking at 350 degrees for another 1/2 hour. Remove from oven; allow to cool; refrigerate. Serve the next day with rice.
