Ingredients
- 3 of garlic (cloves)
- 3 tomatoes
- 2 peppers (hot)
- 1/2 bacon
- 1,400 gr beef brisket
- 950 gr pinto beans (cooked)
- 300 gr corn
- 240 ml ketchup
- 200 gr celery
- 3 gr vegetable seasoning
- 3 slices onions
- 3 slices carrots
Boil brisket for 3 hours. After 2.5 hours, combine garlic, bacon, onions, and beans; bake at 180ºC or half hour. Add boiled brisket to baking ingredients; also add rest of ingredients; continue baking at 180ºC or another half hour. Remove from oven; allow to cool; refrigerate. Serve the next day with rice.
