Ingredients
- 1 green pepper
- 1 lb beef (ground)
- 1/2 c water
- 1 c cheddar cheese (shredded)
- 1/2 c choped onion
- 1/2 c long rice (uncooked grain)
- 2 ts worcestershire sauce
- 1/2 ts salt
- 1/4 ts pepper
- 1 package stewed tomatoes
In a skillet, brown beef, drain. Transfer to a greased 2-qt casserole. Add the next 8-ingredients. Cover and bake at 350 for 1 hour or until rice is tender. Uncover and sprinkle with the cheese; return to the oven until cheese melts, about 5 minutes.
