Ingredients

• 3 onions (boiled)
• 2 rutabagas
• 1 leg of lamb (boneless)
• 1 clove of garlic
• 1 bay leaf
• 2 c beef stock
• 1 lb peas (frozen)
• 1 lb potatoes
• 3 t oil
• 2 t flour
• 1 t salt
• 1/4 t rosemary
• 6 slices carrots (sliced)