Ingredients

• 3 onions (boiled)
• 2 rutabagas
• 1 leg of lamb (boneless)
• 1 clove of garlic
• 1 bay leaf
• 475 ml beef stock
• 375 gr peas (frozen)
• 290 gr potatoes
• 16 ml oil
• 5 gr flour
• 3 gr salt
• 1 gr rosemary
• 6 slices carrots (sliced)