Ingredients
- 1 garlic clove
- 1 3/8 c salad oil
- 1/2 c vinegar
- 1/4 c parmesan cheese
- 1 tb sugar
- 2 ts salt
- 1 ts celery salt
- 1/2 ts dry mustard
- 1/2 ts pepper (white)
- 1/4 ts paprika
Put all of the ingredients in a blender container and blend until combined. Chill before serving. Makes 1 3/4 cups.
