Ingredients
- 4 garlic (cloves)
- 2 bay leaf
- 1 pepper
- 1 salt
- 28 oz tomatoes (canned)
- 2 pound italian sausage
- 8 oz tomatoe paste
- 1/2 cup water
- 3/8 cup wine
- 2 tablespoon onion
- 2 tablespoon oregano
- 1 1/2 tablespoon parmesan
- 2 tablespoon rosemary
- 1 tablespoon thyme
- 1 1/4 teaspoon sugar
- 2 tablespoon basil
- 1 tablespoon parsley
Pierce sausage link with fork. Place in baking pan with 1/2 cup water and broil, turning once, until browned. Reserve pan drippings. Mash or cut tomatoes and add remaining ingredients. Mix in sausage links and pan drippings. Simmer 4-6 hours or until mixture reaches desired consistency. Remove bay leaves before serving. Freezes well.