Ingredients
- 4 garlic (cloves)
 - 2 bay leaf
 - 1 pepper
 - 1 salt
 - 28 oz tomatoes (canned)
 - 2 pound italian sausage
 - 8 oz tomatoe paste
 - 1/2 cup water
 - 3/8 cup wine
 - 2 tablespoon onion
 - 2 tablespoon oregano
 - 1 1/2 tablespoon parmesan
 - 2 tablespoon rosemary
 - 1 tablespoon thyme
 - 1 1/4 teaspoon sugar
 - 2 tablespoon basil
 - 1 tablespoon parsley
 
Pierce sausage link with fork. Place in baking pan with 1/2 cup water and broil, turning once, until browned. Reserve pan drippings. Mash or cut tomatoes and add remaining ingredients. Mix in sausage links and pan drippings. Simmer 4-6 hours or until mixture reaches desired consistency. Remove bay leaves before serving. Freezes well.