Ingredients
- 2 c tomato juice
- 1 tb lemon juice
- 1 ts onion
- 1 ts basil
- 1/4 ts garlic
- 1/8 ts peppercorns
- 1 package gelatin (unflavored)
Sprinkle gelatin over 1/2 cup tomato juice to soften; set aside. Combine 1-1/2 cups tomato juice with remaining ingredients in a small saucepan. Bring to boiling point; reduce heat and simmer, uncovered, 10 minutes. Strain hot liquid into softened gelatin; stir until gelatin is dissolved. Pour into a 2 cup mold and chill until firm. SOURCE: Southern Living Magazine, sometime in 1974. Typed for you by Nancy Coleman.
