Ingredients
- 475 ml tomato juice
- 16 ml lemon juice
- 2 gr onion
- 1 gr basil
- 1 gr garlic
- 1 gr peppercorns
- 1 package gelatin (unflavored)
Sprinkle gelatin over half cup tomato juice to soften; set aside. Combine 1- half cups tomato juice with remaining ingredients in a small saucepan. Bring to boiling point; reduce heat and simmer, uncovered, 10 minutes. Strain hot liquid into softened gelatin; stir until gelatin is dissolved. Pour into a 2 cup mold and chill until firm. SOURCE: Southern Living Magazine, sometime in 1974. Typed for you by Nancy Coleman.
