Ingredients

• 375 degree oven about
• 9 pie shell
• 3 eggs
• 2 shallots (minced)
• 1 clove garlic (finely minced)
• 1 partially (baked)
• 1/2 cheese
• 1/4 bits
• 1/8 layer of olive oil
• 1/2 pound firm eggplant
• 1/2 cup cream (heavy)
• 3/8 cup parmesan (grated)
• 1 1/2 tablespoons butter in (cut)
• 3/4 t dice
• 1 tablespoon parsley (fresh chopped)
• 1/4 teaspoon thyme
• 1/2 teaspoon salt
• 1 pinches nutmeg
• 1 pinch pepper