Ingredients
- 375 degree
- 8 springform (pan)
- 4 eggs
- 1 onion
- 1 garlic clove
- 475 ml sour cream
- 280 gr salmon
- 190 gr flour
- 190 gr gruyere cheese
- 140 gr shortening
- 130 gr gruyere
- 40 gr parmesan cheese
- 26 ml water
- 9 gr butter
- 2 gr dill weed
- 1 gr salt
NOTES: * A salmon and cheese pie flavored with sour cream -This is a country cousin to the quiche, even real men will eat it. My mother says this is called "country" salmon pie because it uses canned salmon, which is the only kind you can catch out in the country. : Difficulty: Easy. : Time: 20 minutes to prepare, 1.25 1.5 hours to bake and set. : Precision: Measure the ingredients. : Moira Mallison : Organization: Tektronix, Inc. Beaverton, Oregon, USA : tektronix!moiram : Copyright (C) 1986 USENET Community Trust