Ingredients

• 375 degree oven about
• 9 pie shell
• 3 eggs
• 2 shallots (minced)
• 1 clove garlic (finely minced)
• 1 partially (baked)
• 1/2 cheese
• 1/4 bits
• 1/8 layer of olive oil
• 230 gr firm eggplant
• 120 ml cream (heavy)
• 28 gr parmesan (grated)
• 22 gr butter in (cut)
• 2 gr dice
• 2 gr parsley (fresh chopped)
• 1 gr thyme
• 1 gr salt
• 1 gr nutmeg
• 1 gr pepper