Ingredients
- 4 diastatic malt powder
- 1 lecithin granules
- 1 whey (dried)
- 1 ascorbic acid
- 1 tablespoon pectin
- 1 tablespoon ginger
- 1 tablespoon corn starch
Mix together. Keep in airtight container. Can refrigerate or not. I don't. Use 1 teaspoon per cup of flour.|
