Ingredients
- 13 candied cherries
- 1 lb dates
- 8 oz green candied pineapple
- 13 oz nuts
- 1/2 c honey
- 1 c flour
- 7 oz coconut
- 2 packages sweetened condensed milk
- 1/2 packages orange juice concentrate
Mix together coconut and nuts. Toast these at 350~. Add cherries, pineapple, dates and flour. Add 2 cans sweetened condensed milk and knead. Bake in well greased pans or cans at 250~-300~ for 2 1/2 hours. Glaze while cake is hot with 1/2 small can orange juice concentrate and 1/2 cup honey. This is wonderful...I got this years ago from a friend! Kay. ----
