Ingredients
- 12 cool whip
- 5 eggs
- 1 1/4 c key largo liqueur
- 1 1/4 c cooking oil
- 1 3/8 c sugar
- 2 c flour
- 1/2 c powdered sugar
- 3 oz mixed fruit jello
- 1 ts baking powder
- 1/2 ts baking soda
- 1/2 ts salt
- 1 package mixed tropical fruit
* any tropical flavored liqueur ~------------------------------------------------------------------------Remove 1 Tbls of jello powder and set aside. Mix sugar, jello powder, flour, salt, baking powder, and baking soda. Add oil, eggs, and liqueur. Beat 3-4 minutes. Grease and flour a 9 x 13 pan. Bake at 350�F for 25 30 minutes. Cool and poke holes in cake. Mix powdered sugar and liqueur. Pour evenly over cake. Refrigerate. Cover with Whipped topping . Garnish with a can of mixed tropical fruit, well drained.
