Ingredients
- 12 cool whip
- 5 eggs
- 300 ml key largo liqueur
- 300 ml cooking oil
- 270 gr sugar
- 250 gr flour
- 100 gr powdered sugar
- 90 gr mixed fruit jello
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
- 1 package mixed tropical fruit
* any tropical flavored liqueur ~------------------------------------------------------------------------Remove 1 Tbls of jello powder and set aside. Mix sugar, jello powder, flour, salt, baking powder, and baking soda. Add oil, eggs, and liqueur. Beat 3-4 minutes. Grease and flour a 9 x 13 pan. Bake at 350�F for 25 30 minutes. Cool and poke holes in cake. Mix powdered sugar and liqueur. Pour evenly over cake. Refrigerate. Cover with Whipped topping . Garnish with a can of mixed tropical fruit, well drained.
