Ingredients
- 4 eggs
- 2 c milk chocolate
- 2 c semisweet chocolate
- 2 c butterscotch bits
- 2 c sugar
- 8 oz bittersweet chocolate
- 16 tb butter (unsalted)
- 1 c unbleached all-purpose flour
- 1 c walnuts (chopped)
- 2 ts vanilla extract
- 1 ts salt
PREHEAT OVEN TO 350F. Line an 8 3/4-by-13 1/2-inch glass or metal pan with
