Ingredients
- 3 on ungreased baking shee (inches apart)
- 2 level measuring tablespoonfuls of dough a mound for cookie (into)
- 1 egg
- 280 gr brown sugar
- 190 gr flour
- 170 gr butter flavor crisco
- 130 gr chocolate chunks
- 130 gr chocolate baking (white)
- 120 gr walnuts
- 80 gr milk chocolate chips preparation time
- 30 ml milk
- 14 gr vanilla
- 3 gr salt
- 3 gr baking soda
to bake during 2 minute cooling time on baking sheet. ) Remove to cooling rack. Makes 2 dozen 8 cm cookies.
