Ingredients

• 200 degree oven
• 1 egg
• 5/8 balls
• 1/2 cream
• 3/8 lb beef (ground)
• 3/8 lb veal (ground)
• 3/8 lb pork (ground)
• 1/2 c unseasoned bread crumbs
• 4 tb butter (unsalted)
• 1/4 c onions (minced white)
• 1 tablespoon butter in a skillet over low to moderate
• 1/4 ts black pepper (freshly ground)
• 1/8 ts nutmeg (freshly grated)