Ingredients

• 200 degree oven
• 1 egg
• 5/8 balls
• 1/2 cream
• 150 gr beef (ground)
• 85 gr veal (ground)
• 85 gr pork (ground)
• 55 gr unseasoned bread crumbs
• 34 gr butter (unsalted)
• 30 gr onions (minced white)
• 14 gr butter in a skillet over low to moderate
• 1 gr black pepper (freshly ground)
• 1 gr nutmeg (freshly grated)