Ingredients
- 350 de sprinkle crepes with remaining pecans
- 11 baking dishes
- 3 1/2 pecans
- 3 egg
- 2 fillin roll crepes up cigar fashion
- 1 day
- 1/2 preserved kumquat
- 3/8 reserved filling
- 1 c butter
- 1 c sugar
- 3/4 cup butter
- 3/4 cup sugar
- 1/2 c cognac
- 3/8 cup kumquat syrup
- 3/8 cup filling for sauce
- 3 tablespoons cognac in processor
- 3 t cognac
tablespoons Cognac and 1/3 cup reserved kumquat syrup in small saucepan and bring to simmer over low heat. Warm remaining Cognac in small saucepan. To serve, arrange crepes on platter and top with sauce. Ignite Cognac and pour over top, shaking platter until flame subsides. Serve immediately.
