Ingredients
- 350 de sprinkle crepes with remaining pecans
- 11 baking dishes
- 3 1/2 pecans
- 3 egg
- 2 fillin roll crepes up cigar fashion
- 1 day
- 1/2 preserved kumquat
- 3/8 reserved filling
- 230 gr butter
- 200 gr sugar
- 170 gr butter
- 150 gr sugar
- 120 ml cognac
- 110 gr kumquat syrup
- 80 ml filling for sauce
- 45 ml cognac in processor
- 16 ml cognac
tablespoons Cognac and one third cup reserved kumquat syrup in small saucepan and bring to simmer over low heat. Warm remaining Cognac in small saucepan. To serve, arrange crepes on platter and top with sauce. Ignite Cognac and pour over top, shaking platter until flame subsides. Serve immediately.
