Ingredients
- 12 treacle
- 1 mixed spice
- 1 egg
- 1 cup milk
- 4 ounces syrup
- 8 ounces flour (plain)
- 4 ounces margarine
- 3 ounces brown sugar
- 2 tablespoons ginger (ground)
- 1/2 teaspoon baking soda
Mix all dry ingredients together, melt margarine and treacle in the milk. When dissolved and well mixed pour on to the beaten egg. Mix in the dry ingredients (and add 2 or 3 ounces of peel if desired). pour into well greased tin of 2 pound size. Bake in moderate oven for 1 to 1 1/2 hours. The mixture should be slack like a thick brown sauce (added Lady Riddell Webster at W. R. I. show).
Mrs B. Park Bridgefoot, Dundee
