Using ingredient mixed spice
Aran Spiosrai
- 1 mixed spice
- 1 egg (beaten)
- 240 gr golden syrup
- 150 gr flour
- 120 gr raisins
- 110 gr butter
- 95 gr sugar
- 60 ml milk
- 32 gr citron
- 9 gr baking powder
Bara Brith
- 6 lard
- 2 eggs
- 1/2 mixed spice
- 1/4 fruit (dried)
- 475 gr flour (plain)
- 475 ml warm water
- 190 gr demerara sugar
- 45 gr candied peel
- 36 gr yeast (fresh)
- 6 gr salt
Barm Brack
- 4 marmalade
- 1 egg
- 1 mixed spice
- 425 gr mixed dry fruit currantsgt
- 325 gr self rising flour
- 240 ml boiling black tea
- 1 1/2 slices hrs
Christmas Cake
- 4 glace cherries
- 4 candied fruit
- 4 eggs
- 2 mixed fruit (dried)
- 1 mixed spice
- 1 whisky to soak fruit
- 250 ml milk
- 220 gr butter
- 210 gr soft brown sugar
- 150 gr flour (plain)
Cloutie Dumpling With Ginger Cream
- 18 sq
- 8 sultanas
- 3 egg yolks
- 2 apples
- 1 black treacle
- 1 carrot
- 1 egg
- 240 gr self raising flour
- 230 ml crabbes green ginger wine
- 170 gr brown breadcrumbs (fresh)
Derbyshire Fruit Loaf
- 2 marmalade
- 1 mixed fruit (dried)
- 1 egg
- 1/2 tea (hot)
- 1/2 mixed spice
- 240 gr self raising flour
- 190 gr sugar
- 1 gr nutmeg (grated)
Gingerbread Men
- 2 natural bran
- 1 egg
- 250 gr wholewheat flour
- 75 gr margarine
- 75 gr gran
- 45 ml orange juice
- 5 gr baking powder
- 5 gr baking soda
- 5 gr margarine to grease
- 3 gr cinnamon (ground)
Heaven On Earth
- 6 cooking apples
- 6 egg whites
- 4 ripe pears
- 2 mixed spice
- 1 1/2 lemon
- 1 sponge cake butter
- 290 gr caster sugar
- 50 gr sugar
Iced Coffee Cream
- 8 ice (cubes)
- 4 scoops vanilla ice cream
- 4 cinnamon sticks
- 3 mixed spice
- 350 ml milk (chilled)
- 160 ml water (cold)
- 80 ml boiling water
- 75 ml whipping cream
- 30 gr instant coffee
- 18 gr brown sugar (light)
Jamaican Chocolate Cake
- 3 eggs
- 2 cinnamon sticks
- 1 mixed spice
- 190 gr self rising flour
- 170 gr semisweet chocolate
- 170 gr margarine
- 160 ml water
- 150 gr superfine sugar
- 100 gr granulated sugar
- 60 gr dark rum
Lady Webster's Gingerbread
- 12 treacle
- 1 mixed spice
- 1 egg
- 240 ml milk
- 160 gr syrup
- 120 gr flour (plain)
- 110 gr margarine
- 80 gr brown sugar
- 10 gr ginger (ground)
- 2 gr baking soda
Lamb Cutlets In Aromatic Coffee Sauce
- 6 lamb cutlets
- 1/4 mixed spice
- 80 ml honey
- 80 gr strong coffee
- 60 gr butter
- 30 ml worcestershire sauce
- 26 gr ghee
- 4 ml lemon juice
- 1 gr cinnamon
- 1 gr mace
Pice Bach
- 4 lard
- 2 egg
- 1 mixed spice
- 240 gr flour
- 140 gr castor sugar
- 120 gr currants
- 110 gr margarine
- 5 gr baking powder
Pice Bach
- 4 lard
- 2 eggs
- 1 mixed spice
- 240 gr flour (plain)
- 140 gr caster sugar
- 110 gr margarine
- 55 gr currants
- 5 gr baking powder
Porter Cake
- 4 eggs
- 1 rind of one lemon
- 1 bottle guinness
- 325 gr brown sugar
- 240 gr flour
- 220 gr butter
- 160 gr raisins
- 110 gr currants
- 45 gr mixed peel
- 5 gr mixed spice
Porter Cake
- 4 eggs
- 325 gr brown sugar
- 240 gr flour
- 220 gr butter
- 160 gr raisins
- 110 gr currants
- 45 gr mixed peel
- 16 gr mixed spice
- 5 ml bicarbonate of soda
Traditional Christmas Pudding With Brandy Sauce
- 4 sultanas
- 1 1/2 mixed spice
- 1 lemon
- 210 gr brown sugar
- 140 gr vegetable suet
- 110 gr currants
- 80 gr raisins
- 75 ml water
- 60 gr wholewheat flour
- 60 gr wholewheat breadcrumbs
Vegan Fruit Cake
- 100 wheat flour (whole)
- 1 1/2 mixed fruit (dried)
- 1 mixed spice
- 1 orange
- 1/4 glac cherries
- 200 gr real barbados sugar
- 120 ml soy milk
- 110 gr vegan margarine
- 55 gr vegan margarine
- 30 ml vinegar
Vegetarian Mince Pies
- 200 gas
- 12 cm circles
- 4 sultanas
- 2 glace cherries
- 1 ripe banana
- 1/2 mixed spice
- 120 gr flour
- 90 gr shortening
- 90 ml water (cold)
- 80 gr raisins
German Pepper Cookies
- 1 egg
- 1 lemon peel (finely grated)
- 1 powdered sugar
- 1/4 mixed spice
- 130 gr all purpose flour
- 100 gr granulated sugar
- 12 gr mixed candied peel (chopped)
- 8 gr cornstarch
- 2 gr baking powder
- 1 gr cinnamon (ground)
Vegan Fruit Cake
- 100 wheat flour (whole)
- 8 layer cake (pan)
- 1 1/2 mixed fruit (dried)
- 1 mixed spice
- 1 orange
- 1/2 soy milk
- 1/4 glac cherries
- 200 gr real barbados sugar
- 120 ml soy milk
- 110 gr vegan margarine