Ingredients
- 465 protein
- 115 milligrams
- 37 grams fat
- 28 grams carbohydrates
- 23 grams cholesterol
- 10 skillet
- 4 heat the oven
- 2 eggs (beaten)
- 1 container
- 30 oz spaghetti sauce
- 1 lb beef (lean ground)
- 15 oz skim milk ricotta
- 1 c mozzarella cheese
- 8 oz spaghetti (cooked)
- 3/8 c parmesan cheese (grated)
- 1/2 c parsley (fresh chopped)
Sodium: 1090 Milligrams Potassium: 810 Posted by: Rich Harper
