Ingredients
- 6 lentils (red)
- 2 onions (peeled)
- 1 clove garlic (crushed)
- 300 pt water
- 5 oz cheddar cheese (grated)
- 2 tsp sunflower oil
- 1 tsp vegetable extrac
- 1 tsp mixed herbs (dried)
Put the lentils, cheese, vegetable extract and mixed herbs into a bowl. Heat the oil in a non-stick pan and gently fry the onions and garlic. Mix with the lentils and spoon into a large lightly greased oven proof dish. Add the water and cover the dish with foil. Cook in the oven at 180 c 350 f, gas mark 4 for one and a half hours.
