Ingredients

• 350 degree oven
• 30 on side (seconds)
• 13 baking dish
• 10 frying heat the oil over high hea (pan)
• 9 by
• 8 corn tortillas
• 2 jalapeno peppers
• 2 chicken breasts (whole boneless)
• 1 1/4 tomatillos (fresh)
• 1 tortilla at a time in the oil (hot)
• 1 garlic clove (peeled)
• 1 onion
• 475 ml low-sodium chicken broth
• 110 gr sharp cheddar cheese
• 80 ml sour cream
• 80 ml vegetable oil
• 60 ml tomatillo sauce
• 55 gr crumbled asiago cheese
• 16 ml vegetable oil
• 12 gr onion (minced)
• 2 gr salt
• some filling down the center of tortilla