Ingredients
- 1 egg (lightly beaten)
- 2 c all purpose flour
- 8 oz carton lemon yogurt
- 1/2 c confectioners sugar
- 3/8 c sugar
- 1/4 c butter
- 1 tb lemon juice
- 2 ts baking powder
- 1/2 ts baking soda
- 1 t lemon peel (grated)
- 1/4 ts salt
- 1/2 ts lemon peel (grated)
In a large bowl, combine dry ingredients. Combine yogurt, egg, butter and lemon peel; stir into dry ingredients just until moistened. Fold in blueberries. Drop by tablespoonfuls onto a greased baking sheet. Bake at 400 for 15-18 minutes or until lightly browned. Combine glaze ingredients; drizzle over warm biscuits. Recipe By : Taste of Home June/July '96
