Ingredients
- 1 egg (lightly beaten)
- 250 gr all purpose flour
- 230 ml carton lemon yogurt
- 100 gr confectioners sugar
- 65 gr sugar
- 55 gr butter
- 16 ml lemon juice
- 9 gr baking powder
- 2 gr baking soda
- 2 gr lemon peel (grated)
- 1 gr salt
- 1 gr lemon peel (grated)
In a large bowl, combine dry ingredients. Combine yogurt, egg, butter and lemon peel; stir into dry ingredients just until moistened. Fold in blueberries. Drop by tablespoonfuls onto a greased baking sheet. Bake at 200ºC or 15-18 minutes or until lightly browned. Combine glaze ingredients; drizzle over warm biscuits. Recipe By : Taste of Home June/July '96
