Ingredients
- 4 egg yolks
- 2 eggs
- 1 c sugar
- 4 tb lemon juice
- 1/4 c cream (heavy)
- 4 tb butter
- 1 tb flour
- 1 tb cornmeal (yellow)
- 1 tb lemon rind (grated)
Unbaked 9 inch pie crust Preheat oven to 350F. Beat eggs, yolks, and sugar together at high speed for two minutes. Add butter and cream; beat again at high speed for two minutes. Add flour, cornmeal, lemon juice and rind; mix well. Pour into crust and bake 45 ~ 60 minutes until top is medium brown. (Test with toothpick.) Allow to cool to room temperature before serving with whipped cream topping if desired. Serves: 6 slices.JM. The Hummingbird Inn Goshen, Virginia. A favorite throughout the South, chess pie takes its name from the description given by a cook who was asked what sort of pie it was, and replied, "It 'jes pie, honey." ----