Ingredients
- 3 lemons
- 2 drops should merge
- 1 ginger
- 1 year
- 1/4 from top
- 3 3/4 c water (cold)
- 4 c sugar
- 4 cups sugar to lemon mixture
- 3 cups water to bowl with lemon (cold)
- 1/2 cup ginger juice
- 1/2 cup water to bowl with seeds (cold)
- 1/4 cup water in processor
refrigerator.) * If preserves have not been processed in water bath as described above, cover and refrigerate. Makes about 3-1/2 cups. Recipe from Bon Appetit, October, 199
1.
