Ingredients
- 3 lemons
- 2 drops should merge
- 1 ginger
- 1 year
- 1/4 from top
- 900 ml water (cold)
- 800 gr sugar
- 800 gr sugar to lemon mixture
- 700 ml water to bowl with lemon (cold)
- 120 ml ginger juice
- 120 ml water to bowl with seeds (cold)
- 60 ml water in processor
refrigerator.) * If preserves have not been processed in water bath as described above, cover and refrigerate. Makes about 3- half cups. Recipe from Bon Appetit, October, 199
1.
