Ingredients
- 4 mussels (cleaned)
- 1 stalk lemon grass in
- 1 long
- 1/8 slivered bamboo shoots
- 4 oz scallops
- 1/4 c coconut milk
- 4 oz shrimp
- 1/4 c fish sauce
- 4 oz fish fillets (sliced)
- 1/4 c green curry paste
- 1/4 c green bell pepper (sliced)
- 2 tb oil
- 1 tb sugar
- 3/8 c sweet basil leaves
The flavor of fresh lemon grass balances the flavor of the seafood, serving the same purpose as the fresh lemon wedges served with seafood in other cuisines. ~------------------------------------------------------------------------Heat a large skillet and add the oil. Add all the seafood and saute for 2 minutes on high heat. Add the remaining ingredients and gently combine. Cover the pan and continue cooking for about 3 minutes. Remove to a serving plate.
