Ingredients
- 12 bundt
- 10 tube (pan)
- 4 eggs seperated
- 1 quart saucepan stir all glaze ingredients except berries (together)
- 2 3/8 c sugar
- 2 cups sugar
- 3 c flour
- 1 c milk
- 1 c butter
- 3/8 c lemon juice
- 1 tb lemon juice
- 1 tb vanilla
- 2 ts baking powder
- 1 tb lemon peel (grated)
- 2 ts lemon peel (grated)
cake; pour glaze over cake. Cool 15 minutes, remove from pan. Serve with fresh berries. Recipe from Land o Lakes published in the Franklin, In Daily journal ----
