Ingredients
- 12 bundt
- 10 tube (pan)
- 4 eggs seperated
- 950 ml saucepan stir all glaze ingredients except berries (together)
- 475 gr sugar
- 400 gr sugar
- 375 gr flour
- 240 ml milk
- 230 gr butter
- 80 ml lemon juice
- 16 ml lemon juice
- 14 gr vanilla
- 9 gr baking powder
- 6 gr lemon peel (grated)
- 4 gr lemon peel (grated)
cake; pour glaze over cake. Cool 15 minutes, remove from pan. Serve with fresh berries. Recipe from Land o Lakes published in the Franklin, In Daily journal ----
