Ingredients
- 2 garlic (cloves finely chopped)
- 1 1/2 turkey breast (cut into)
- 3 cups brown (cooked)
- 1 cup chicken broth
- 1 cup green onions (chopped)
- 3/8 cup lemon juice
- 1 tablespoon capers (rinsed)
- 3 tablespoons parsley (chopped fresh)
- 2 teaspoons lemon peel (grated)
- 1/4 teaspoon pepper
Brown rice has a hearty flavor that blends well with lemon. You may want to decrease the lemon juice to 1/4 cup if using white rice. Cook onions, broth and garlic in 12-inch skillet over medium heat 3 minutes, stirring occasionally, until onions are tender. Stir in turkey. Cook 3 minutes. Stir in remaining ingredients except parsley. Cook about 3 minutes or until rice is hot and turkey is white; remove from heat . Stir in parsley. 6 servings Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>
