Ingredients
- 2 garlic (cloves finely chopped)
- 1 1/2 turkey breast (cut into)
- 350 gr brown (cooked)
- 240 ml chicken broth
- 120 gr green onions (chopped)
- 80 ml lemon juice
- 9 gr capers (rinsed)
- 5 gr parsley (chopped fresh)
- 4 gr lemon peel (grated)
- 1 gr pepper
Brown rice has a hearty flavor that blends well with lemon. You may want to decrease the lemon juice to quarter cup if using white rice. Cook onions, broth and garlic in 30 cm skillet over medium heat 3 minutes, stirring occasionally, until onions are tender. Stir in turkey. Cook 3 minutes. Stir in remaining ingredients except parsley. Cook about 3 minutes or until rice is hot and turkey is white; remove from heat . Stir in parsley. 6 servings Posted To Fabfood August 1090ºC Busted With 2.0 <melizajane@aol.com>
